The study looked at how soil nutrients vary across a research farm in the Himalayas. Researchers used GPS to collect soil samples and found that organic matter and sulphur were evenly spread, while nitrogen, phosphorus, potassium, and pH levels followed different patterns. Phosphorus had the most variation, while pH had the least. Sulphur was lacking in the soil. By analyzing the data, the researchers could see how nutrients were distributed and plan better soil management for farming and environmental protection.