Agricultural and Biological Sciences
7 years ago

Boost Rice Yield and Nutrition with Key Traits Identified in Study

International Journal of Current Microbiology and Applied Sciences
Correlation and Path Coefficient Analysis for Yield, Yield Attributing and Nutritional Traits in Rice (Oryza sativa L.)
Ramya Rathod, D. Sanjeeva Rao, V. Ravindra Babu, M. Bharathi

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The study looked at 56 types of rice to see how different traits are connected to yield and nutrition. They found that traits like grain yield, tillers per plant, and grain iron concentration are linked to higher yield. Traits like 1000-grain weight, filled grains per panicle, and plant height directly affect yield. So, focusing on these traits can help improve rice production and nutritional value.