Agricultural and Biological Sciences
7 years ago

New Food Safety Laws in Europe and Eurasia to Ensure Quality

EUROPEAN RESEARCH STUDIES JOURNAL
Studying Effectiveness of the European and Eurasian Economic Union Food Safety Legislation
M.T. Nurgaliyeva, Zh. A. Iskakovа, L.A. Mamayeva, V. S. Zhamurova, Attevon Wright, A.K. Smagulov

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The article examines food safety laws in Europe and Eurasia, focusing on regulations for food quality and safety. The researchers analyzed government and non-government requirements, including laws on technical regulation, food safety, and consumer protection. They found that regulations cover aspects like food quality, packaging, labeling, and control methods. The EU introduced a White Paper in 2000 to enhance food and feed safety, leading to the establishment of the European Food Safety Authority.