Agricultural and Biological Sciences
7 years ago

HACCP System Boosts Hotel Food Safety, Reduces Bacteria, and Delights Customers

Acta Universitatis Cibiniensis. Series E: Food Technology
Study on Food Quality and Safety Management Based on Hotel Management
Zengye Shi

Paper Summary

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The study focused on improving food quality and safety in hotels by using a management system called HACCP. By applying this system in hotel catering, they found that bacteria levels decreased, tableware disinfection improved, and customer satisfaction increased. This shows that using the HACCP system can make food in hotels safer and better quality.