The article explores the effects of manual and mechanical pruning on apple orchards. The researchers aim to compare the advantages and disadvantages of these two pruning methods. They will conduct field measurements in a 7.3 ha apple orchard using a tractor with a side cutter and manual pruning equipment. The study will focus on three apple varieties: cripps pink, fuji, and granny smith. The data collected will be analyzed to highlight the economic benefits of using mechanical pruning over manual pruning.