Agricultural and Biological Sciences
6 years ago

Intensive Fish Farming Boosts Nutritional Value of Common Carp Muscle

Journal of Food Quality
Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (<i>Cyprinus carpio</i>L.) Muscle Tissue
Jan Kłobukowski, K. A. Skibniewska, K. Janowicz, Filip Kłobukowski, Ewa Siemianowska, E. Terech-Majewska, J. Szarek

Paper Summary

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The type of fish farm production affects the nutritional value of common carp muscle tissue. Intensive farming results in higher protein and fat content. Fish from semiextensive farms have the highest unsaturated fatty acids and a favorable ratio of polyunsaturated to saturated fatty acids. The dietary indices for heart health are very good for common carp muscle tissue.