White clover inclusion boosts herbage production and nutritive value significantly.
The study looked at how different types of grass and clover affect the amount of grass grown and eaten by animals. They found that using a mix of tetraploid grass and white clover led to lower grass density but better quality and more grass produced. Including white clover increased grass production, improved quality, and was used more by the animals. Overall, using tetraploid grass and white clover together resulted in better quality and more grass for animals to eat.