Food packaging is evolving to meet consumer demands for healthier, high-quality products while reducing environmental impact. New technologies like active and intelligent packaging help extend shelf-life and improve food safety. Innovations in passive packaging, like stronger materials and better barriers, are also being developed. Sustainable packaging using biodegradable materials and nanotechnology can lessen environmental harm. Combining active, intelligent, and green packaging can create a versatile system without negative effects. The goal is to create a future food packaging technology that works well together.