Fermented wheat bran enhances dough and steamed bread quality significantly.
Fermented wheat bran can improve the quality of flour and steamed bread. By using a special fungus to ferment the bran, researchers found that adding the fermented bran to flour can make the dough better and the bread tastier. The fermented bran helps the dough stretch better and makes the bread fluffier. So, adding fermented bran to flour can actually make your bread better!
