The article discusses how traceability in the food supply chain is crucial for ensuring food safety. A research project in Tianjin focused on managing traceability information for agricultural products. By tracking product routes and attributes, a traceability system can improve consumer confidence in food safety. The study proposed specific requirements and system architecture for logistic management solutions. This research is important for both public and private traceability systems, ultimately enhancing consumers' trust in the safety of their food choices.