The researchers studied different taro cultivars to see which ones performed best in various environments. They found that the C5-353 cultivar had the highest yield and stability, making it a top choice for farmers. Other stable cultivars included BL/SM/43 and BL/SM/148. The M02 environment was the most stable overall. The study used the AMMI and GGE biplot models to analyze the data and found significant differences in how the cultivars performed in different conditions. Overall, the research aimed to increase genetic diversity and help farmers choose the best taro cultivars for their specific needs.