The article discusses how the Green Revolution in India has significantly increased agricultural productivity, transforming the country from facing food shortages to becoming a major food exporter. The study critically evaluates the impact of the Green Revolution on agriculture in India before and after its implementation. Despite its successes, the Green Revolution also faced challenges and failures, which are highlighted in the paper. The main goal is to analyze the changes in agricultural productivity in India due to the Green Revolution, emphasizing both its positive outcomes and shortcomings.