Agricultural and Biological Sciences
6 years ago

Global food safety regulations ensure consumer confidence and protection from fraud.

Elsevier eBooks
Conventional and modern standards of food production
Farah Hanis binti Linda Ruslan Roos, Mohd Izzat Naqib bin Md Yusof, Nina Naquiah Ahmad Nizar

Paper Summary

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Food standards and regulations play a crucial role in ensuring the safety and quality of food worldwide. Various agencies have developed guidelines to help food businesses and consumers maintain confidence in the food they consume. It is important for all food manufacturers and establishments to follow these standards to ensure food safety and prevent fraud.