Saturated loess soils weaken faster, posing risks to infrastructure stability.
Loess soils get weaker when soaked with water, but in a different way than regular soils. A study looked at how long soaking affects the strength of loess loam.
New soil extraction method reveals higher trace element availability, impacting crop growth.
New herbicide study reveals uneven distribution in soil columns.
Loess cut slopes prone to deformation and failure due to water content.
