Agricultural and Biological Sciences
6 years ago

Revolutionizing Food Safety: HACCP System Ensures Hazard-Free Food Supply

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CRC Press eBooks
The HACCP in the Current Food Safety Context
Juan García‐Díez, Dina Moura, Alexandra Esteves, Cristina Saraiva

Paper Summary

Food safety is crucial for ensuring that our food is free from harmful substances. The HACCP system was created to prevent hazards in food by identifying and controlling them. It involves a team of experts working together to ensure the safety of food products. This system is based on science and helps to keep our food safe for consumption.

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