The article discusses how the European Union's agricultural policy has affected the agro-food sector in Greece. Over the years, the policy has undergone changes to adapt to new needs and competition. In Greece, agriculture's contribution to the economy has decreased, with a focus on certain crops and livestock products. This has led to a trade imbalance with other EU countries. Subsidies for farmers are decreasing, but efforts are being made to support them and invest in rural development. The goal is to improve the efficiency of agricultural policies and help farmers cope with changes in funding.