Agricultural and Biological Sciences
6 years ago

98% of food in China market meets safety standards; risky items identified.

Food Control
Application of Bayesian modelling to assess food quality & safety status and identify risky food in China market
Yongheng Yang, Lijuan Wei, Jianan Pei

Paper Summary

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The study used Bayesian modelling to check the quality and safety of food in the China market. They found that most food products (98.26%) met the standards. Dairy products and food additives were the safest, while beverages, alcohols, processed fruits/vegetables, and catering food were riskier. This method can help officials assess food quality and help producers improve their products.