Environmental Science
6 years ago

Biodiversity loss threatens global food security and nutrition

CAB International eBooks
Biodiversity: an essential natural resource for improving diets and nutrition.
Jessica Fanzo

Paper Summary

Biodiversity is crucial for agriculture and food supplies. Research shows that declining biodiversity affects diets. Challenges exist in making sure agrobiodiversity supports sustainable development. More knowledge is needed to prioritize biodiversity in the 2030 sustainable development agenda.

Related papers

Theme background image
Agricultural and Biological Sciences
8 years ago

Loss of Agricultural Biodiversity Threatens Global Progress and Well-being.

GM Crops
Agroecology
Transgenic Animals
Theme background image
Agricultural and Biological Sciences
3 years ago

Hedgerows Unlock Nature's Secrets, Boosting Crop Yields and Biodiversity

Pollinator Decline
Insect-Plant Interactions
Organic Practices
Theme background image
Agricultural and Biological Sciences
8 years ago

Genetically Modified Crops Could Safeguard Biodiversity in Tropical Ecosystems

GM Crops
1 view