Business, Management and Accounting
6 years ago

In-flight Catering Service Ensures Food Safety with Preventive Approach

1 view
JURNAL KESEHATAN LINGKUNGAN
In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya
Ayu Diah Mutiara Kharisma

Paper Summary

The in-flight catering company PT. Aerofood ACS Surabaya uses a system called HACCP to ensure food safety. They control the temperature of raw materials, storage, cooking, chilling, and portioning in their chicken oyster sauce production. However, they need to improve monitoring during the cooking process to meet safety standards. Overall, most stages of the HACCP system are in line with requirements for food safety.

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