Agricultural and Biological Sciences
6 years ago

Crops Threatened as Soaring CO2 Levels Disrupt Global Food Production

Acta Agraria Debreceniensis
The effect of rising concentration of atmospheric carbone dioxide on crop production
András Tamás

Paper Summary

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The rising levels of carbon dioxide in the atmosphere are affecting crop production. Different types of plants respond differently to these changes, with C3 plants benefiting more from increased CO2 levels and climate change. C4 plants, on the other hand, are better at adapting to temperature changes. This information is crucial for understanding how global warming impacts plant productivity.