Finger millet is a versatile crop with high nutritional value, grown in Nepal. It has diverse varieties with different traits like size and nutrient content. Finger millet is well-suited to harsh climates and requires minimal resources to grow. It is packed with essential micronutrients like calcium, phosphorous, magnesium, and iron, making it a healthier choice compared to other cereals. This study provides valuable information for farmers, researchers, and stakeholders interested in finger millet research and development.