Agricultural and Biological Sciences
5 years ago

Gamma irradiation increases shelf life of sesame seed oil.

Journal of Food Chemistry and Nanotechnology
Comparative Studies on Some Physicochemical Properties of Oil Extracted from Gamma Irradiated Sesame (Sesamum indicum L.) Seeds
Mahfouz Al‐Bachir, Yahia A. Othman

Paper Summary

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The researchers studied how gamma irradiation and storage time affect the quality of sesame seed oil. They tested oil from non-irradiated seeds and found specific values for acidity, peroxide levels, color, and more. The results showed that gamma irradiation and storage increased certain values, but all values remained within safe limits for consumption.