Land degradation in Ethiopia threatens agricultural productivity and global food security.
Land degradation in Ethiopia is causing a decline in agricultural productivity due to various factors like poor land management and unsustainable practices. This is leading to loss of soil nutrients, erosion, reduced crop yields, and silting of reservoirs. The impacts of land degradation are widespread, affecting over 2.6 billion people globally and contributing to poverty and environmental decline. Urgent action is needed to address these issues and prevent further degradation of arable and grazing land.