The study focuses on improving the legal system for food safety management in response to recent food safety concerns. The goal is to ensure the safety of food throughout the production and distribution processes. The government is working on policies to prevent food safety incidents and enhance food safety regulations. Efforts are being made to balance safety measures with industry innovation, allowing for the introduction of new food products while maintaining consumer rights. The ultimate aim is to address public apathy towards food safety, protect public health, and establish effective self-regulation in the food industry.