Agricultural and Biological Sciences
5 years ago

Wheat breeding breakthrough in China leads to improved bread quality.

Journal of Northwest A&F University
Allelic variation at HMW-GS of Glu-1 in the latest wheat breeding lines and landraces from Huanghuai area of China
Xuejun Li, LI Li-qun, Pei Wang, Xiaoli Wang, Jinjuan Zheng, Hui Wang

Paper Summary

Related papers

Theme background image
Agricultural and Biological Sciences
5 years ago

Novel gluten subunits in Chinese wheat landraces could revolutionize bread quality.

Wheat Breeding
Yeast Systematics
Turf Grasses
Theme background image
Agricultural and Biological Sciences
6 years ago

New wheat germplasm discovery promises superior bread quality for all.

Wheat Breeding
Bioenergy Crops
Turf Grasses
1 view
Theme background image
Agricultural and Biological Sciences
6 years ago

Revolutionizing Iranian Bread: New Wheat Varieties Promise Superior Gluten Quality

Wheat Breeding
Effective Microorganisms
Endophyte-Grass Symbiosis

The study looked at the variation of gluten proteins in wheat from the Huanghuai area of China. They analyzed 111 new wheat breeding lines and 39 traditional wheat varieties. By using a technique called SDS-PAGE, they found different patterns of high molecular weight glutenin subunits (HMW-GS) in the wheat samples. The breeding lines had 10 different alleles and 19 patterns, with some genotypes being more common. The traditional wheat varieties had 7 alleles and 5 patterns, with one unique subunit pair. The results suggest that certain HMW-GS patterns are linked to good bread quality, while others are not as good. This information can help improve wheat breeding programs in the area.