Agricultural and Biological Sciences
5 years ago

Revolutionizing Rice: New Varieties Combat Micronutrient Malnutrition Worldwide

Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice
Russell Reinke, Mallikarjuna Swamy, Abdul Kader, Reynante Lacsamana Ordonio, Untung Susanto, Emily C. Arocena

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Rice is a major food for many people but lacks important nutrients. Scientists are working to make rice more nutritious by adding vitamins and minerals. They have created Golden Rice with vitamin A and increased iron and zinc levels in rice. The main focus is on increasing zinc content. This work aims to improve the nutritional value of rice to help fight malnutrition.