The seminar on lentil in South Asia held in New Delhi in March 1991 aimed to discuss the importance of lentils in the region. Various experts gathered to share knowledge and insights on lentil cultivation, production, and consumption. The key findings highlighted the significance of lentils as a staple food in South Asia, emphasizing their nutritional value and role in food security. Discussions also focused on improving lentil production through research and technology to enhance crop yields and meet the growing demand for this nutritious legume.