Agricultural and Biological Sciences
5 years ago

Revolutionizing food safety with cutting-edge hygiene and HACCP training manual

1 view
Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system
Nutrition Division

Paper Summary

The training manual on food hygiene and the HACCP system focuses on ensuring food quality and safety. It provides guidance on identifying and controlling hazards in food production. The key findings emphasize the importance of following proper hygiene practices and implementing the HACCP system to prevent food contamination and ensure safe consumption.

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