Grain Sorghum Outperforms Sweet Sorghum in Salinity Tolerance Study
The article compares how well different types of sorghum plants can handle salty soil. The researchers looked at both grain sorghum and sweet sorghum to see which one is better at surviving in salty conditions. They found that sweet sorghum is more tolerant to salt than grain sorghum. This means that sweet sorghum could be a good option for farmers in areas with salty soil.