The article discusses the development, opportunities, and challenges of the halal supply chain in the Indonesian halal food industry. The researchers used a descriptive qualitative method to gather information. They found that competition for halal food is high, and companies need to maintain production and respond to consumers quickly. Indonesia is a leading consumer of halal food globally, but there is potential for further growth that could benefit the country's economy. Quality maintenance is crucial for Indonesian halal food products to compete internationally.