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Revolutionizing Food Packaging: Designing for a Greener Future

DEStech Transactions on Computer Science and Engineering
Study on the Application of Green Concept in Food Packaging Design
Lin Liu, Wan-ni GUO

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The article discusses how to make food packaging more environmentally friendly by using green design concepts. This involves considering factors like ecology, standards, and recycling. The goal is to raise awareness about creating packaging that is not overly complex or wasteful. By using materials that can biodegrade and reducing unnecessary packaging layers, energy consumption can be lowered and pollution minimized. The key idea is to design food packaging that is both eco-friendly and efficient.