Hazard Analysis and Critical Control Point (HACCP) is a crucial part of food safety in the global food industry. It can be used at any stage of the food supply chain to ensure safe food practices. The chapter discusses how HACCP fits into the food safety management system and how to apply its principles to create, implement, and maintain HACCP plans. HACCP techniques can help improve systems and practices, leading to safer food production. The use of HACCP-based food safety management systems brings benefits and opportunities for enhancing food safety.