Agricultural and Biological Sciences
5 years ago

Revolutionizing Food Safety: HACCP Approach Redefines Risk Management in Supply Chains

HACCP A Practical Approach
Sara Mortimore, Carol A. Wallace

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This book provides a practical guide to HACCP, a system for ensuring food safety. It covers topics like planning for food safety, identifying and controlling hazards, and implementing ongoing risk management. The goal is to help different sectors of the food supply chain apply HACCP effectively. The book offers step-by-step instructions on how to conduct a HACCP study and emphasizes the importance of prerequisites for food safety. By following the guidelines in this book, businesses can design and maintain a safe food production process.