The article discusses the urgent need to improve food safety in China due to issues like outdated management and increasing contamination. The researchers analyzed the current laws and regulations on food safety and found that they were not comprehensive enough. They suggest that a more inclusive legal system is needed to cover the entire food production process, from planting to consumption. Additionally, they found that different government departments overseeing food safety led to discrepancies in enforcement. The researchers propose nine suggestions to establish and improve a more effective food safety system in China.