Agricultural and Biological Sciences
4 years ago

Uncovering the Genetic Secrets of Rice Domestication: Revolutionizing Agriculture Forever

Archaeological and Anthropological Sciences
Genetic evaluation of domestication-related traits in rice: implications for the archaeobotany of rice origins
Ryo Ishikawa, Cristina Castillo, Dorian Q. Fuller

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The article discusses how rice was changed by humans to become easier to grow and more productive. Researchers studied the genetic changes that happened when rice was domesticated from wild plants. They found that many important traits were selected for in wild rice, not just cultivated rice. This helps us understand how rice became a major crop and how it has changed over time.