A study on different types of wheat was conducted to understand their genetic variability and heritability. The researchers looked at 14 different traits like plant height, grain yield, and gluten content. They found that some traits, like plant height and grain yield, showed significant differences among the wheat genotypes. Traits like grain yield per plant and plant height had high genetic variability and heritability, suggesting they could be improved through selective breeding. This study provides valuable insights for enhancing wheat crops in the future.