Chickpea instability threatens nutritional security in Maharashtra's Marathwada region.
The researchers studied the growth and stability of chickpea production in Marathwada, Maharashtra. They looked at how the area, production, and productivity of chickpea changed over time. They found that the different districts in the region had varying levels of instability in chickpea production. Some areas had more stable production than others. Overall, the study showed that the region as a whole struggled to achieve stable chickpea production.
