Agricultural and Biological Sciences
4 years ago

Barley bread with sesame seeds boosts health benefits and consumer appeal

International Journal of Gastronomy and Food Science
Barley bread with improved sensory and antioxidant properties
María del Carmen Robles-Ramírez, Emmanuel Ortega-Robles, Ricardo Monterrubio‐López, Rosalva Mora‐Escobedo, María del Carmen Beltrán-Orozco

Paper Summary

Related papers

Theme background image
Nursing
7 years ago

Whole Wheat Bread Lowers Glycemic Index, Boosts Nutritional Value

Dietary Fiber
Phytic Acid
Mediterranean Diet
1 view
Theme background image
Nursing
8 years ago

Bread baking preserves health benefits of whole wheat's powerful antioxidants.

Dietary Fiber
Fructans Nutrition
Soy Isoflavones
1 view
Theme background image
Nursing
8 years ago

Wheat ARF boosts whole wheat bread volume, revolutionizing baking industry.

Dietary Fiber
Ancient Grains
Phytic Acid
1 view

Barley bread can be made healthier without sacrificing taste by adding sesame seeds. By replacing 60% of wheat flour with barley flour, the bread's fiber, antioxidants, and phenolic compounds increased significantly. However, judges didn't like the taste, so sesame seeds were added. This improved the bread's taste, while also boosting its health benefits.