Agricultural and Biological Sciences
4 years ago

Unveiling the Economic Impact of Food Safety on Consumers and Producers

Current Opinion in Food Science
Economics applied to food safety
M. Focker, H.J. van der Fels‐Klerx

Paper Summary

Related papers

Theme background image
Agricultural and Biological Sciences
6 years ago

Food Regulation 1985: Safeguarding Packaged Food from Toxicity Threats.

Food Processing
Covid-19 Pandemic
Maternal Health Services
2 views
Theme background image
Agricultural and Biological Sciences
7 years ago

Food Regulation 1985 in Malaysia: Enhancing Food Safety Through Environmental Management.

Food Safety
Food Waste
Food Traceability
2 views
Theme background image
Agricultural and Biological Sciences
8 years ago

Modernizing Food Safety: Risk Analysis Key to Strengthening Systems

Food Safety
2 views

Food Safety Economics combines food safety and economics to study how resources are used and decisions are made in the food industry to manage food safety. It looks at the economic impact of contaminated food, cost-effective ways to control hazards, and how producers and consumers view safety measures. Research in this area is new and scattered, but using comprehensive methods can help make food safety control more effective and transparent.