Agricultural and Biological Sciences
4 years ago

Revolutionizing Sugar Production: Real-Time Control for Quality Improvement.

STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1
CONTROL IN REAL TIME THE DENSITY OF PRODUCT AT VARIOUS STAGES OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION
S.B. Kudryashev, N.S. Assev, R.D. Belashov, В. А. Науменко

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The article discusses how sugar production processes in Russia are being modernized to improve product quality. The focus is on controlling the density of sugar syrup in real-time to ensure the right concentration of sucrose at different stages of production. This helps in optimizing and automating the processes for better results.