Agricultural and Biological Sciences
4 years ago

Food Availability and Consumption in Badung Exceeds Recommended Levels, Improving Health.

Per Review Ketersediaan Pangan, Tingkat Konsumsi Energi dan Protein Serta Pola Pangan Harapan Konsumsi Makanan Penduduk Kabupaten Badung
A.A.N Kusumajaya, I Made Purnadhibrata, Hertog Nursanyoto

Paper Summary

Food availability, energy, and protein consumption in Badung Regency were studied in 2013 and 2014. The average energy and protein availability in 2013 were close to recommended levels. In 2014, households consumed more energy and protein than recommended. The desirable dietary pattern score in 2014 was high. Monitoring food availability is crucial for planning food and health policies.