The article discusses the challenges faced by the poultry industry in Egypt due to bird flu outbreaks and government policies. The main goal was to analyze the current status of poultry production and consumption, foreign trade, and health requirements for imported poultry. The researchers used economic analysis and data from various sources to identify problems and propose solutions to promote the poultry industry. Key findings include a decline in poultry production, the impact of import tariffs on poultry, and the importance of health requirements for consumer protection.