Boosting crop yields and saving costs with plant-microbial interactions!
Microorganisms like fungi and bacteria help plants grow better by interacting with them in the soil. These tiny helpers can improve plant growth, nutrient absorption, and crop yields. Arbuscular mycorrhiza fungi and plant-growth-promoting microbes are especially important for plant health. Using these microorganisms as natural fertilizers can boost crop production without the need for expensive chemicals. More research is needed to fully understand how these microorganisms work and how to use them effectively in farming.
