Agricultural and Biological Sciences
4 years ago

HACCP: A Game-Changer in Food Safety Regulation for Economic Efficiency

1 view
American Journal of Agricultural Economics
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The
Laurian J. Unnevehr, Helen H. Jensen

Paper Summary

The article discusses how using HACCP for food safety regulation can be more cost-effective than traditional methods. HACCP is a system that helps control food safety risks. By applying HACCP correctly, it can save money for the food industry. It also helps with international trade by making it easier to sell processed food products.

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