The article discusses different types of subsidies like tax breaks or food discounts given by governments to help people. It focuses on how these subsidies are shared among the population and looks at whether food subsidies really help people eat better and keep prices stable. The article also talks about the challenges government face to make these programs work well, and offers some ideas on how to make them better. Overall, the research dives into how subsidies can be a safety net for society, weighing their effectiveness and the hurdles they may face in achieving their goals.