Agricultural and Biological Sciences
4 years ago

HACCP revolutionizes meat industry safety standards, preventing food contamination.

1 view
RePEc: Research Papers in Economics
HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry
Laurian J. Unnevehr, Helen H. Jensen

Paper Summary

HACCP was created to make meat safer by preventing harmful bacteria. It uses rules made by engineers to keep food clean and free from contamination. This system helps improve the safety of meat products by making sure they are made in a clean and safe way.

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