In the year 2020, women will play a crucial role in ensuring food security worldwide. They are key in producing, accessing, and utilizing food, especially in developing countries like Sub-Saharan Africa. To meet future food needs, we must focus on increasing crop yields. While new crop varieties are being developed, addressing gender disparities in agriculture could also boost productivity. By empowering women with better resources and support, we can improve food production and meet the global demand for food in the coming years.