Medicine
4 years ago

Polish traditional foods set to revolutionize European culinary scene.

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RePEc: Research Papers in Economics
Traditional and regional food in Poland
Bożena Gulbicka

Paper Summary

The article discusses traditional and regional food in Poland, focusing on the legal regulations, quality schemes, and safety of these products. It explores the characteristics of Polish traditional and regional products registered with the European Union. The main goal is to identify opportunities and barriers for the development of the market for these products in Poland.

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