Business, Management and Accounting
4 years ago

Polish food producers gain competitive edge in European Union market.

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RePEc: Research Papers in Economics
Assessment of the competitiveness of Polish food producers in the European Union
Łukasz Ambroziak, Małgorzata Bułkowska, Iwona Szczepaniak

Paper Summary

The goal of the study was to see if Polish food producers are more competitive in the European Union market now compared to before. The researchers looked at different factors to figure this out. They found that the competitiveness of the Polish food sector has increased since Poland joined the EU.

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