Agricultural and Biological Sciences
4 years ago

Global food crisis worsened by climate change threatens one-sixth of humanity.

Fordham environmental law review
Climate Change, Food Security, and Agrobiodiversity: Toward a Just, Resilient, and Sustainable Food System
Carmen G. González

Paper Summary

The global food system is facing a crisis due to climate change, loss of agrobiodiversity, and food insecurity. Corporate control of the food supply and destruction of local food systems are major factors. Small-scale sustainable agriculture can help address these issues. Measures like promoting local food systems and regulating the food industry are recommended to create a more just, resilient, and sustainable food system.

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